Mangia Napoli is a family-owned Italian restaurant serving homemade pasta, hand-tossed thin crust pizza, and classic Italian entrees. The menu features dishes like Lobster Cappellacci, Gnocchi Sorrento, Linguine Frutti Di’Mare, and a full lineup of chicken, veal, and fish entrees, plus specialty pizzas and daily specials throughout the week. Gluten-free and cauliflower crust options are available. Everything is made in house by the family kitchen team.
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