Phase Three Brewing Company is a craft brewery and taproom at 494 Spring Road in Elmhurst, with their main brewery located in Lake Zurich. The beer menu spans hazy IPAs, West Coast IPAs, lagers, fruited sours, dark beers, and barrel-aged offerings, plus hard seltzers and cider. The food menu features elevated pub fare with Filipino-inspired touches, including smash burgers, a Birria Grilled Cheese, Pork Lumpia, and Reuben Egg Rolls. Beer is available to drink in or take home.
Origin Story
Phase Three Brewing Company planted its flag on Elmhurst’s Spring Road with a clear philosophy: never be a one-trick brewery.
From the start, the founders committed to developing expertise across the full range of beer styles, from crisp traditional lagers to experimental fruited sours to rich barrel-aged offerings. That range isn’t just a selling point, it’s central to who they are.
The Spring Road location puts Phase Three at the heart of what’s become a vibrant beer and dining corridor in the western suburbs, and the brewery has both shaped and benefited from that growth.
The taproom and kitchen serve as a neighborhood anchor, the kind of place locals stop into on a Tuesday night just as easily as out-of-towners make a weekend trip for a new can release.
